welcomeBe it ice cream, fish and chips, or a double cheeseburger you want, Oxford Creamery has it. Locals and visitors alike have flocked to Mattapoisett’s famous little white restaurant every summer since it opened as Gulf Hill Ice Cream in 1931. Eighty-two years later, Oxford Creamery continues to offer customers a taste of authentic New England fare made on site with the freshest ingredients.
Oxford will open for the season on Thursday April 3rd. We will be open from 11am – 8pm. Spring Hours are Wednesday through Sunday, 11am – 8pm. Hope to see you soon!  
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